Chinese Food
All Recipes
Stir fried dried bean with Artemisia
Artemisia arundinacea is fragrant, delicious, crispy, tender and refreshing, rich in nutrition. It can be cold mixed or fried. Its tender stems and leaves can be used as vegetables or pickled pickles. Artemisia arundinacea is a kind of pollution... ...
Octopus and potato
My mother often makes potato and kidney bean stew. I like it very much. Now I want to make different potatoes for my mother. Let her have a try.
Fried chicken gizzards with sour beans
How to pickle the pickled beans last time? Summer is coming. Now I have a fried chicken gizzard with pickled beans. It's very suitable for the next meal and porridge.
Delicious dry fried beans
My husband said it was the same as Hunan restaurant ~ success
Steamed rice with preserved pork and vegetables
It's adapted from my rice with seasoned beans. If you don't understand the steps, you can see my rice with seasoned beans. You can always find the answer. You think you can use that picture without taking any steps.
Red bean paste
The first time. It's very simple. The stew is very thick. My husband likes it very much.
Stir Fried String beans
My father is always demanding. But he likes this dish very much.
Children also like to eat garlic flavored green bean (big private dishes)
This is my own private dish. The taste is light and refreshing. Children also like it. It can help mothers solve their children's problem of not eating vegetables.
Stir fried bean curd and bean curd
No meat. You can have some legumes to supplement it.
Delicious and simple bean noodles
The most distressing thing in summer is to eat noodles in soup. Not only are the hot ones hard to swallow (they are all gobbling up noodles. It's only tasty) but also the people who are easy to eat are sweating all over their heads. So they thin... ...
Dried bean curd
Beans are a very simple appetizer for summer, which can nourish the lungs, nourish the middle and replenish the Qi, and mix with dried herbs.
